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Es Cincau Cappucino

Bahan-bahan:

  • 1 bungkus Jelly serbuk instant rasa cincau
  • 750 ml air
  • 200 gr gula pasir
  • 750 santan encer (campuran 50 ml santan kental instan dengan 700 ml air)
  • 1 bungkus cappucino instant
  • 55 g gula merah
  • 1 lbr daun pandan
  • ¼ sdt vanili bubuk
  • ¼ sdt garam

Cara membuat:

  1. Campur bubuk Jelly dengan gula, aduk rata. Kemudian tambahkan air, aduk rata lagi.
  2. Masak sampai mendidih.
  3. Angkat dan tuang ke cetakan/wadah. Tunggu sampai Jelly dingin dan mengeras.
  4. Lalu potong jelly sesuai selera.
  5. Campur semua bahan cappucino, kecuali cappucino instant (santan,gula merah, daun pandan, vanili bubuk, dan garam). Masak sampai mendidih sambil terus diaduk.
  6. Tambahkan cappucino instant, aduk sampai kopi larut. Cicipi rasa. Matikan api.
  7. Saring campuran cappucino, agar bersih dari sisa-sisa gula merah.